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A TOP North Yorkshire chef is through to the semi-finals of a prestigious culinary competition.

Tom Heywood, co-owner of Pignut, in Helmsley, is in the running to be crowned National Chef of the Year.

It comes as The Press reported last week that his partner and co-owner Laurissa Cook, scooped an Acorn Award – which recognises 30 of the UK’s hospitality industry’s most talented stars, aged under 30.

The news comes as Pignut celebrates their first-year anniversary, as well as Tom being shortlisted for the Sustainability Excellence Award at the Craft Guild of Chefs Awards.

 

YOU’LL FIND MORE ON THIS STORY AND OTHERS AT www.yorkpress.co.uk OR PICK UP YOUR COPY OF THE NEWSPAPER ITSELF AVAILABLE SIX DAYS A WEEK AT YOUR LOCAL NEWSAGENT

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