Aaron Craig at Principal York has revealed the hotel is preparing to serve: 4,500 pigs in blankets, 400kg of turkey breast, 120kg of sprouts, 250 litres of gravy, 30kg of cranberry sauce and 5000 mince pies over the festive season.
And with 4,000 Christmas crackers expected to be pulled at the hotel over the holiday season, the festivities are sure to go off with a bang!
Already fully booked for Christmas lunch and expecting more than 250 diners between now and New Year’s Day, the 145-year-old hotel is well versed in catering to scale.
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