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A NEW cafe and fast food venue has opened in a prime York location.

Duck Shack at 14, St Sampson’s Square, is owned and run by Liqin Zhang and her chef husband Andy Jiang, serving Hong Kong style charcoal roasted meat.

A NEW cafe and fast food venue has opened in a prime York location.

Duck Shack at 14, St Sampson’s Square, is owned and run by Liqin Zhang and her chef husband Andy Jiang, serving Hong Kong style charcoal roasted meat.

YOU’LL FIND MORE ON THIS STORY AND OTHERS AT www.yorkpress.co.uk OR PICK UP YOUR COPY OF THE NEWSPAPER ITSELF AVAILABLE SIX DAYS A WEEK AT YOUR LOCAL NEWSAGENT

 

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