Duck Shack at 14, St Sampson’s Square, is owned and run by Liqin Zhang and her chef husband Andy Jiang, serving Hong Kong style charcoal roasted meat.
A NEW cafe and fast food venue has opened in a prime York location.
Duck Shack at 14, St Sampson’s Square, is owned and run by Liqin Zhang and her chef husband Andy Jiang, serving Hong Kong style charcoal roasted meat.
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